In 2019, exceptional winter rainfall gave us a full soil moisture profiles and
budburst occurred on par with long-term averages with very solid early shoot growth. Mid-December through to the early March was extremely dry with virtually no rainfall. The mild days and cool nights in late February and early March aided in the final ripen creating strong varietal characters and crisp natural acids.

Dried fruits, charry oak and vanilla with layers of complexity.

Oaky highlights, mulberry red fruits and white pepper. Rich-medium full bodied, structural tannins, bold, chocolate and dried florals.

Crimson red

Grilled meats and vegetables, duck, braised dishes and hard cheeses

34 mths in new & seasoned French Oak hogsheads.

11 April and 28 March 2019

April 2022