Growing Conditions

2016 was a standout vintage. The characteristics of our Cabernet and our Shiraz that year were perfect to create our popular signature red blend, a classic Australian Cab Shiraz. Autumn and winter were dry and cool which meant the start of the growing season was slightly delayed. Rainfall was low. Irrigation was used to replenish soil moisture. Relatively mild summer climatic conditions - warm days and cool nights with an absence of extreme heat - ensured the fruit was able to ripen evenly and the flavours intensify.

Nose

Dark berry with a hint of spice

Palate

Blackcurrant, plums and berries with fine tannins and a long finish

Appearance

Deep Ruby

Food Pairing

Cabernet Shiraz pairs well with grilled meats and vegetables, duck, braised dishes, and hard cheeses. Roast lamb and veggies

Aging

26 months in new & seasoned oak barrels

Harvest

March 16, 2016

Bottling

Bottled in 2018

Ratings & Awards

94/100

Australian Wine Showcase Magazine

Australian Wine Showcase Tasting Panel


93/100

The Real Review

Aaron Brasher


93/100

Wine Orbit

Sam Kim


93/100

Australian Wine Showcase Magazine

Australian Wine Showcase Tasting Panel


91/100

USA Wine Ratings

International Wine Review Tasting Panel


91/100

Winestate Magazine


91/100

Winestate Magazine


Bronze

PR%F Awards

Gold

Sommelier's Choice Awards