With near average winter rainfall and warm early spring temperatures, budburst was early which had us on nervous frost duty. Flowering was quick with good set. Mild weather during the day and cooler nights in February - March resulted in excellent slow ripening conditions for the fruit, preserving the flavour and natural acid.

Balanced red and blackberry fruit notes with a hint of charred oak

Plums and berries fill the palate with
fine tannins and a long finish.

Deep crimson in color.

Cabernet Shiraz pairs well with grilled meats and vegetables, duck, braised dishes and hard cheeses

36 months in French and American
hogheads

19 and 31 March 2015

bottled July 2018