Growing Conditions

Near average winter rain and warm early spring heat meant budburst was early. Cooler mid and late spring temperature slowed the growth and gave us some nervous nights on frost alert. The heat returned in November with quick flowering and good set. The warm days and cool nights of summer gave us Cabernet with intense cassis and red berry flavour and Shiraz showed ripe plum and dark fruits. Both varietals gave us great colour intensity and structure.

Nose

Soft blackcurrant and plum fruit notes have an abundant texture with rounded fine-grained tannins

Palate

With bottle age, the wines maturity shows cedar and chocolate complexity

Appearance

Deep ruby red in colour

Food Pairing

Cabernet Shiraz pairs well with grilled meats and vegetables, duck, braised dishes and hard cheeses. Wagyu beef teppanyaki and vegetables

Aging

Aged in hogshead oak barrels for 36 months

Harvest

22 March 2013

Ratings & Awards

91/100

The Real Review

Huon Hooke


90/100

Halliday Wine Companion

James Halliday