Growing Conditions

Good winter rainfall meant near full soil moisture profiles at budburst. Moderate rain during early spring encouraged good shoot growth, with a quick and even flowering resulting in excellent fruit set. Mild & dry conditions, without any significant extremes continued throughout the growing season. Production levels were excellent, above long term averages and the mild & slow ripening conditions enabled strong varietal character to develop. Vintage was dry and the weather stable so fruit was harvested, at optimal flavour development and high natural acidity.

Nose

White peach with zesty citrus highlights

Palate

Crisp and dry with flinty notes and a lean finish

Appearance

Pale straw

Food Pairing

Bright and clean flavoured dishes such as Oysters, Goat Cheese, Cauliflower Soup, Smoked Trout, Pork Tenderloin, White Fish and Sushi

Aging

Fermented and aged in tank, on lees for 12 months

Harvest

17 March 2021

Bottling

Bottled April 4 2022

Ratings & Awards

94/100

Winestate Magazine


92/100

Wine Showcase Magazine

Wine Showcase Magazine Tasting Panel