Growing Conditions
Good winter rainfall meant near full soil moisture profiles at budburst. Moderate rain during early spring encouraged good shoot growth, with a quick and even flowering resulting in excellent fruit set. Mild & dry conditions, without any significant extremes continued throughout the growing season. Production levels were excellent, above long term averages and the mild & slow ripening conditions enabled strong varietal character to develop. Vintage was dry and the weather stable so fruit was harvested, at optimal flavour development and high natural acidity.
Nose
White peach with zesty citrus highlights
Palate
Crisp and dry with flinty notes and a lean finish
Appearance
Pale straw
Food Pairing
Bright and clean flavoured dishes such as Oysters, Goat Cheese, Cauliflower Soup, Smoked Trout, Pork Tenderloin, White Fish and Sushi
Aging
Fermented and aged in tank, on lees for 12 months
Harvest
17 March 2021
Bottling
Bottled April 4 2022