Autumn and winter were dry and cool with low rainfall. The climactic conditions meant the start of the growing season was slightly delayed with a relatively mild summer, the warm days and cool nights with an absence of extreme heat, ensured the fruit was able to ripen evenly and the flavours intensify. White wines are looking solid this season showing lovely varietal flavours, backed by crisp natural acidity.

Ripe stone fruit on the nose.

Rich flavor of nectarine, are complexed with fine structure and firm acidity

Light golden in colour with a straw tinge.

Chardonnay Single Vineyard pairs best with bright and clean flavoured dishes such as Oysters, Goat Cheese, Cauliflower Soup, Smoked Trout, Pork Tenderloin, white fish and Sushi

16 months

27 February 2016

Bottled May 2 2016