Growing Conditions
In 2018, good winter rainfall and a warm October led to strong canopy growth
and good fruit set. A frost event in November was a little scary and reduced yields in some areas. Warm and dry January/February weather enabled the fruit to intensify in flavour whilst retaining wonderfully fresh, natural acidity.
Nose
White peach with zesty citrus notes
Palate
Subtle stone fruit, citrus with flinty notes. Clean and fresh
Appearance
Pale straw
Food Pairing
Fresh seafood and chicken. Chardonnay Single Vineyard pairs best with bright and clean flavoured dishes such as Oysters, Goat Cheese, Cauliflower Soup, Smoked Trout, Pork Tenderloin, white fish and Sushi.
Aging
predominately tank with a small amount of seasoned french oak for texture
Harvest
7 March 2018
Bottling
Bottled December 15th, 2020