In 2018, good winter rainfall and a warm October led to strong canopy growth
and good fruit set. A frost event in November was a little scary and reduced yields in some areas. Warm and
dry January/February weather enabled the fruit to intensify in flavour whilst retaining wonderfully fresh,
natural acidity.

Bright and fragrant, showing blackcurrant, dried herb, clove and roasted nut
characters, followed by a succulent palate offering lovely weight and roundness. Well framed by
silky texture and chalky tannins, making it harmonious and lingering with delectable flavours.

Matured in seasoned Oak barrels

December 14 2022