Growing Conditions
Various seasons
Nose
Plums, cherries and spicy fruitcake notes
Palate
Spicy cherry sauce and fruitcake balance well-rounded tannins and brisk acidity.
Lusciously full, and juicy with a hint of oak complexity deliver an intense, lingering finish.
Appearance
Bright crimson purple
Food Pairing
Pavlova, pizza or curry!
Sparkling Shiraz goes with pretty much anything, especially Christmas!
Aging
The older wines were aged in French oak hogsheads for 2-3 years.
Harvest
Various
Ratings & Awards
96/100
Winestate Magazine
Wine & Spirits Staff
93/100
Australian Wine Showcase Magazine
Australian Wine Showcase Tasting Panel
92/100
Wine Orbit
Sam Kim
92/100
The Real Review
Stuart Knox
90/100