Growing Conditions

Various seasons

Nose

Plums, cherries and spicy fruitcake notes

Palate

Spicy cherry sauce and fruitcake balance well-rounded tannins and brisk acidity.
Lusciously full, and juicy with a hint of oak complexity deliver an intense, lingering finish.

Appearance

Bright crimson purple

Food Pairing

Pavlova, pizza or curry!
Sparkling Shiraz goes with pretty much anything, especially Christmas!

Aging

The older wines were aged in French oak hogsheads for 2-3 years.

Harvest

Various

Ratings & Awards

96/100

Winestate Magazine

Wine & Spirits Staff


93/100

Australian Wine Showcase Magazine

Australian Wine Showcase Tasting Panel


92/100

Wine Orbit

Sam Kim


92/100

The Real Review

Stuart Knox


90/100

Wine Pilot

Ken Gargett