Growing Conditions

In 2019, exceptional winter rainfall gave us a full soil moisture profiles and
budburst occurred on par with long-term averages with very solid early shoot growth. Mid December through to the early March was extremely dry with virtually no rainfall. The mild days and cool nights in late February and early March aided in the final ripen creating strong varietal characters and crisp natural acids.

Nose

Red capsicum, herbaceous, atypical varietal characters.

Palate

Integrated, malt, dried spices, medium bodied, light velvet tannins, peppery, dark fruits.

Appearance

Deep ruby

Food Pairing

Roast lamb with all the delicious trimmings

Aging

34 mths in new & seasoned French Oak hogsheads.

Harvest

11 April 2019

Bottling

Bottled April 4 2022

Ratings & Awards

93/100

Australian Wine Showcase Magazine

Australian Wine Showcase Tasting Panel


92/100

Halliday Wine Companion

Campbell Mattinson


92/100

Wine Pilot

Ken Gargett


91/100

Wine Orbit

Sam Kim