Growing Conditions
In 2019, exceptional winter rainfall gave us a full soil moisture profiles and
budburst occurred on par with long-term averages with very solid early shoot growth. Mid December through to the early March was extremely dry with virtually no rainfall. The mild days and cool nights in late February and early March aided in the final ripen creating strong varietal characters and crisp natural acids.
Nose
Red capsicum, herbaceous, atypical varietal characters.
Palate
Integrated, malt, dried spices, medium bodied, light velvet tannins, peppery, dark fruits.
Appearance
Deep ruby
Food Pairing
Roast lamb with all the delicious trimmings
Aging
34 mths in new & seasoned French Oak hogsheads.
Harvest
11 April 2019
Bottling
Bottled April 4 2022